Description: These organic chickpeas grown in Basilicata are cooked in salted water and preserved in their own broth and a little rosemary which adds a unique flavour to the soup.
Ingredients: Chickpeas, extra virgin olive oil, rosemary, water, salt
Provenance: Cancellara (PZ), Basilicata, Italy
Packaging: Glass jar
Weight: 314ml – 360g
Shelf life: 24 months
Serving suggestion: This chickpea soup can be enjoyed on toasted bread with a drizzle of olive oil or as a great accompaniment to pasta, traditionally fresh pasta such as lagane, a type of tagliatelle.
