Properties: Reddish colour typical of preserved meats with a balanced quantity of fat typical of this product. Firm consistency, aromatic flavour, soft but not chewy when sliced. Cylindrical shape.
Ingredients: Pork, salt, natural aromas (ground black pepper, cracked black pepper, cloves, marsala), sugar, antioxidant (E301), preservatives (E252, E250)
How to consume: Once removed from its packaging, the product is best left at room temperature (15-18°c) to allow its natural flavour to come through.
Provenance: Latronico (PZ), Basilicata, Italy
Packaging: Vacuum pack
Weight: Approximately 2kg
Shelf life: 7 months
Serving suggestion: Great eaten as it is, or as a quick meal with bread and all types of cheeses. Serve thinly sliced for a delicious accompaniment to an aperitif or as part of a cheese and charcuterie board.
