Grapes: 100% aglianico
Harvest: handmade
Vinification: within steel at controlled temperature.
Ageing: refinement within oak barrels at least for 2 years.
Alcohol content: 13,5%
Organoleptic features:
- Colour: ruby red
- Smell: lot of integrity, with notes of ripe fruit.
- Taste: envelops the palate with a good balance
Food pairing: red meat and seasoned cheeses.
Serving temperature: 18-20 °C.
