Grapes: Malvasia of Basilicata e Chardonnay
Harvest: handmade
Vinification: pure vinification of white Malvasia and Chardonnay grapes. Fermentation at controlled temperature.
Ageing: refinement in cellar al least for 6 months and at least 2 months within bottle.
Alcohol content: 13%
Organoleptic features:
- Colour: straw yellow.
- Smell: intense, with pleasant notes of yellow fruit.
- Taste: elegant honey sensations.
Food pairing: second fish courses, with cheeses, cured meats, appetizers. Main great courses.
