Grapes: primitive
Harvest: handmade
Vinification: pure vinification of primitive grapes. Fermentation at controlled temperature.
Ageing: refinement in cellar al least for 12 months and at least 3 months within bottle.
Alcohol content: 13,5%
Organoleptic features:
- Colour: red, hot.
- Smell: intense with pleasant red fruit notes.
- Taste: elegant senses of ripe cherry.
Food pairing: excellent with second courses of meat, also game with middle and long ageing cheeses.
