Description: Pure pork meat salami, coarse ground and preserved in pig intestine, hand tied with natural twine. The salami has a typical crespone form. Properties: Typically coloured salami, with whole peppercorns. Coarse ground with little fat which is well distributed throughout the salami. Firm consistency, typical flavour of salami from Basilicata. Soft but not chewy when sliced. Ingredients: Pork, salt, whole black peppercorns How to consume: Once removed from its packaging, the product is best left at room temperature (15-18°c) to allow its natural flavour to come through. Provenance: Latronico (PZ), Basilicata, Italy Packaging: Vacuum pack Weight: 300g Shelf life: 6 months Serving suggestion: Great eaten as it is, or as a quick meal with bread and all types of cheese. Soft slices make a delicious accompaniment to an aperitif or enrich any cheese and charcuterie board.