Slow-dried durum wheat pasta
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Slow-dried durum wheat pasta
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Amber-hued honey with a characteristic aromatic flavour. Possesses anti-inflammatory and emollient properties and can also help prevent muscle spasms and treat catarrh
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Description: Amber-hued honey with a characteristic aromatic flavour. Possesses anti-inflammatory and emollient properties and can also help prevent muscle spasms and treat catarrh. Ingredients: Italian honey Provenance: Potenza, Basilicata, Italy Packaging: Glass jar Weight: 250 gr. Shelf life: 24 mounths Serving suggestion: Good for coughs and colds.
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An unusual soup with a slightly sweet taste which pleasantly combines the flavour of savoy cabbage and wheat.
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Delicious soup made using local organic cardoncelli or oyster mushrooms, sautéed with garlic, extra virgin olive oil and parsley, and combined with locally grown organic beans.
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This traditional savoy cabbage soup is simple yet extremely flavoursome. The cabbage is cooked quickly, allowing it to retain its nutritional goodness. The soup is then preserved in glass jars in its own broth and white wine vinegar.
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Recent years have seen the reintroduction of this legume, allowing younger generations the chance to enjoy this ancient delicacy. Historically, cicerchia beans were a staple food among peasants due to their hardiness and ability to grow with little water. Panecotto's® cicerchia beans, grown in Basilicata, are boiled and preserved in their own cooking water with onion, carrot, celery and salt.
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An ancient variety of chickpea typical of the Murgia valley which straddles the border between Basilicata and Puglia. These legumes are distinctive, not only for their deep black colour, but for their smaller, kernel-like form, wrinkled shell and hook-shaped tip. An excellent source of protein, they are simply boiled and preserved in their own cooking water and salt.
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A tasty lentil soup typical of the region, flavoured with tomato, onion and celery.
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