Amber-hued honey with a characteristic aromatic flavour. Possesses anti-inflammatory and emollient properties and can also help prevent muscle spasms and treat catarrh
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Description: Amber-hued honey with a characteristic aromatic flavour. Possesses anti-inflammatory and emollient properties and can also help prevent muscle spasms and treat catarrh. Ingredients: Italian honey Provenance: Potenza, Basilicata, Italy Packaging: Glass jar Weight: 250 gr. Shelf life: 24 mounths Serving suggestion: Good for coughs and colds.
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A new Panecotto® product
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An unusual soup with a slightly sweet taste which pleasantly combines the flavour of savoy cabbage and wheat.
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Delicious soup made using local organic cardoncelli or oyster mushrooms, sautéed with garlic, extra virgin olive oil and parsley, and combined with locally grown organic beans.
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Recent years have seen the reintroduction of this legume, allowing younger generations the chance to enjoy this ancient delicacy. Historically, cicerchia beans were a staple food among peasants due to their hardiness and ability to grow with little water. Panecotto's® cicerchia beans, grown in Basilicata, are boiled and preserved in their own cooking water with onion, carrot, celery and salt.
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A tasty lentil soup typical of the region, flavoured with tomato, onion and celery.
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Tomatoes (83%), peppers (9%), sausage (6%), extra virgin olive oil, wine, salt, paprika, fennel fronds, basil
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Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
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Sliced aubergines preserved in extra virgin olive oil, white wine vinegar, salt, garlic, parsley, mint.
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