Description: With a lightly acidic flavour, this preserve is made from quince pulp and sugar Ingredients: Quince, sugar Provenance: Cancellara (PZ), Basilicata, Italy Packaging: Glass jar Weight: 106 ml – 130 gr Shelf life: 24 months Serving suggestion: Ideal for breakfast or an afternoon snack, served on bread or toast. Recommended for filled biscuits and tarts. This preserve is also an excellent accompaniment rich meats, game and poultry.
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Slow-dried durum wheat pasta
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Slow-dried durum wheat pasta
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Slow-dried durum wheat pasta
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Slow-dried durum wheat pasta
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A new Panecotto® product
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This traditional savoy cabbage soup is simple yet extremely flavoursome. The cabbage is cooked quickly, allowing it to retain its nutritional goodness. The soup is then preserved in glass jars in its own broth and white wine vinegar.
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An ancient variety of chickpea typical of the Murgia valley which straddles the border between Basilicata and Puglia. These legumes are distinctive, not only for their deep black colour, but for their smaller, kernel-like form, wrinkled shell and hook-shaped tip. An excellent source of protein, they are simply boiled and preserved in their own cooking water and salt.
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A classically prepared tomato sauce made using hilltop-grown tomatoes, extra virgin olive oil, rosé wine, garlic, salt and parsley is married with dark and meaty Italian oyster mushrooms or cardoncelli which are fried and then simmered in rosé wine.
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Panecotto e' un marchio di proprieta'
