A compact, pulled-curd cheese, handmade with cow's milk. Egg-shaped with a small nub (strozzatura) where the cheese has been tied and a thin rind.
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Traditional crunchy biscuits from Matera, made with almonds, flour, sugar and egg whites
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A delicate cream of savoy cabbage (brassica oleracea) enhanced with truffle shavings and capers.
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Creamy artichoke hearts enriched by the distinctive flavour of horseradish.
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An interesting and delectable concoction of onion (cipolla) and apple (mela).
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A classic preserve, made simply with local cherries and sugar.
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Fragrant preserve made with small but extremely tasty local yellow plums.
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This delicately fragrant preserve is made with percoche a deliciously sweet local variety of peach.
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Description: A classic, velvety preserve made using local apricots. Ingredients: Apricots, sugar Provenance: Cancellara (PZ), Basilicata, Italy Packaging: Glass jar Weight: 106ml / 140g Shelf life: 24 months Serving suggestion: Ideal for breakfast or an afternoon snack, served on bread or toast. An excellent accompaniment to yoghurt, panna cotta and fresh ricotta.
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