An intensely scented liqueur obtained by a cold infusion of wild fennel seeds. An excellent digestif with ancient origins.The bay liqueur is made with a cold infusion of bay leaves, characteristic of southern Italy. An excellent digestif with relaxing properties.
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An intensely scented liqueur obtained by a cold infusion of wild fennel seeds. An excellent digestif with ancient origins.The bay liqueur is made with a cold infusion of bay leaves, characteristic of southern Italy. An excellent digestif with relaxing properties.
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With a lightly acidic flavour, this preserve is made from quince pulp and sugar
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Description: With a lightly acidic flavour, this preserve is made from quince pulp and sugar Ingredients: Quince, sugar Provenance: Cancellara (PZ), Basilicata, Italy Packaging: Glass jar Weight: 106 ml – 130 gr Shelf life: 24 months Serving suggestion: Ideal for breakfast or an afternoon snack, served on bread or toast. Recommended for filled biscuits and tarts. This preserve is also an excellent accompaniment rich meats, game and poultry.
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100% aglianico. Smell: wide and complex, certainly fruity and ethereal, with clear spiced notes.
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100% aglianico. Notes of fresh red fruits with traces of spices.
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Moscato (70%) e Malvasia (30%), traditionally grown in the Vulture area. Grapes withered on the plants and then on trellis.
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Grapes: 100% aglianico
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Grapes: 100% aglianico - wide and complex bouquet.
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Grapes: 100% aglianico - Smell: red fruit smell and ripe black fruit with balsamic notes.
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Panecotto e' un marchio di proprieta'
