Short crust pastry biscuits filled with cherry preserve
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Traditional crunchy biscuits from Matera, made with almonds, flour, sugar and egg whites
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds, topped with white chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with an apricot jam filling and topped with dark chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate lemon cream filling and topped with dark chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate chocolate cream and topped with dark chocolate
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Figs, walnuts and sugar combine simply to make this fragrant and fresh conserve.
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Delicious preserve that marries bitter oranges with sweet apples and carrots
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A classic preserve, made simply with local cherries and sugar.
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A classic preserve, made simply with local redcurrants and sugar.
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