An ancient variety of chickpea typical of the Murgia valley which straddles the border between Basilicata and Puglia. These legumes are distinctive, not only for their deep black colour, but for their smaller, kernel-like form, wrinkled shell and hook-shaped tip. An excellent source of protein, they are simply boiled and preserved in their own cooking water and salt.
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A tasty lentil soup typical of the region, flavoured with tomato, onion and celery.
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Tomatoes (83%), peppers (9%), sausage (6%), extra virgin olive oil, wine, salt, paprika, fennel fronds, basil
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A classically prepared tomato sauce made using hilltop-grown tomatoes, extra virgin olive oil, rosé wine, garlic, salt and parsley is married with dark and meaty Italian oyster mushrooms or cardoncelli which are fried and then simmered in rosé wine.
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Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
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Sliced aubergines preserved in extra virgin olive oil, white wine vinegar, salt, garlic, parsley, mint.
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A real gastronomic treat, the slightly bitter taste of the lampascioni or hyacinth bulbs is enhanced by a refined and extremely delicate extra virgin olive oil. They are preserved in olive oil, white wine vinegar, salt, garlic, parsley and mint and are a traditional product of Puglia and Basilicata
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Freshly picked artichokes are peeled, blanched and dressed with extra virgin olive oil, white wine vinegar, salt, garlic and mint
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Description: Pure pork meat salami, coarse ground and preserved in pig intestine, hand tied with natural twine. The salami has a typical crespone form. Properties: Typically coloured salami, with whole peppercorns. Coarse ground with little fat which is well distributed throughout the salami. Firm consistency, typical flavour of salami from Basilicata. Soft but not chewy when sliced. Ingredients: Pork, salt, whole black peppercorns How to consume: Once removed from its packaging, the product is best left at room temperature (15-18°c) to allow its natural flavour to come through. Provenance: Latronico (PZ), Basilicata, Italy Packaging: Vacuum pack Weight: 300g Shelf life: 6 months Serving suggestion: Great eaten as it is, or as a quick meal with bread and all types of cheese. Soft slices make a delicious accompaniment to an aperitif or enrich any cheese and charcuterie board.
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Typical marbled colour. Firm consistency, aromatic flavour.
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Panecotto e' un marchio di proprieta'
