A real gastronomic treat, the slightly bitter taste of the lampascioni or hyacinth bulbs is enhanced by a refined and extremely delicate extra virgin olive oil. They are preserved in olive oil, white wine vinegar, salt, garlic, parsley and mint and are a traditional product of Puglia and Basilicata
View more
Freshly picked artichokes are peeled, blanched and dressed with extra virgin olive oil, white wine vinegar, salt, garlic and mint
View more
weet / spicy salami: Pure pork meat salami, medium ground and preserved in pig intestine, hand tied with natural twine in a horseshoe shape.
View more
Typical marbled colour. Firm consistency, aromatic flavour.
View more
Small, round slices of bread seasoned with oregano and toasted in the oven
View more
Small, round slices of bread toasted in the oven
View more
Savoury biscuit typical of the southern regions of Italy. A crunchy and crumbly ring made with flour, white wine and fennel seeds
View more
Savoury biscuit typical of the southern regions of Italy. A crunchy and crumbly ring made with flour and white wine.
View more
A robust and pleasingly bitter flavour. Select olives, still rigorously hand-picked and washed, are freshly pressed in accordance with the principles of the Produzione DOP appellation to create an olive oil with low acidity which preserves the fragrant aroma of the fruit. At its absolute best used raw and in typical Mediterranean dishes.
View more
This oil is obtained by cold pressing Tenute Zagarella's own organically grown olives .
View more
Panecotto e' un marchio di proprieta'
