This oil is obtained by cold pressing Tenute Zagarella's own organically grown olives .
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This light coloured honey has a delicate flavour. It has reinvigorating properties, is great for detoxifying the liver and can be used to soothe a sore throat.
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Italian sainfoin or sulla, a leguminous plant belonging to the hedysarum group, grows wild in almost all of the Mediterranean countries but Italy is the only country where it is cultivated – it is harvested in July
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Amber coloured honey with a characteristically aromatic flavour. Not overly sweet, so can also be enjoyed by those who are not usually lovers of honey. Crystallises rapidly to fine grains. Possesses anti-inflammatory and emollient properties and can also help prevent muscle spasms and treat catarrh.
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This polyfloral honey is produced all over but with different characteristics depending on the area it comes from. The diligent worker bees collect nectar from thousands of flowers of different types to produce this amber-red honey. Initially a liquid, the honey later forms crystals of varying sizes, reflecting its botanical variety. It has a strongly floral nose and a sweet taste.
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Organic white beans from Basilicata, simply boiled and preserved in their own cooking water.
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Semi-hard cheese made with whole milk from sheep raised on the pastures of the internal hills of Basilicata. With a cylindrical form and a semi-hard, straw-coloured rind, this cheese is characterised by a semi-hard texture with minute holes and by a fragrant flavour with distinguishes it from other matured cheeses. The rind bears the marks of the handmade reed basket used to form the cheese. The cheese is matured in underground caves, which give the product its particular and highly-prized characteristics
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Short crust pastry biscuits filled with cherry preserve
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds, topped with white chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with an apricot jam filling and topped with dark chocolate.
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