Traditional crunchy biscuits from Matera, made with almonds, flour, sugar and egg whites
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate lemon cream filling and topped with dark chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate chocolate cream and topped with dark chocolate
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A delicate cream of savoy cabbage (brassica oleracea) enhanced with truffle shavings and capers.
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Creamy artichoke hearts enriched by the distinctive flavour of horseradish.
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An interesting and delectable concoction of onion (cipolla) and apple (mela).
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A real treat for spice-lovers, Bombetta Lucana is an amazing combination of local hot peppers, intensely-flavoured capers and anchovies.
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Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
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Exquisite cream of courgette seasoned with fresh wild mint.
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Figs, walnuts and sugar combine simply to make this fragrant and fresh conserve.
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