Slow-dried durum wheat pasta
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Slow-dried durum wheat pasta
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Typical marbled colour. Firm consistency, aromatic flavour.
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weet / spicy salami: Pure pork meat salami, medium ground and preserved in pig intestine, hand tied with natural twine in a horseshoe shape.
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Reddish colour typical of preserved meats with a balanced quantity of fat typical of this product. Firm consistency, aromatic flavour, soft but not chewy when sliced. Cylindrical shape.
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Small, round slices of bread toasted in the oven
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A compact, pulled-curd cheese, handmade with cow's milk. Egg-shaped with a small nub (strozzatura) where the cheese has been tied and a thin rind.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds, topped with white chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with an apricot jam filling and topped with dark chocolate.
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