Description: Savoury biscuit typical of the southern regions of Italy. A crunchy and crumbly ring made with flour, white wine and fennel seeds.
Ingredients: Type ‘0’ wheat flour, extra virgin olive oil, white wine (4%), fennel seeds, salt, ammonium bicarbonate, natural flavourings
Provenance: Matera, Basilicata, Italy
Packaging: Plastic bag
Weight: 250g
Shelf life: 3 months
Serving suggestion: A great snack or accompaniment to a glass of wine. A nice alternative to bread with cheese and charcuterie.
