Description: A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds, topped with white chocolate.
Ingredients: Blanched almonds (ground), type ’00’ wheat flour, sugar, natural flavourings. Coating: white chocolate icing, sliced almonds
Provenance: Matera, Basilicata, Italy
Packaging: Plastic bag
Weight: 50g
Shelf life: 3 months
Serving suggestion: Great at breakfast or as a rich and tasty snack.
