Description: This oil is obtained by cold pressing Tenute Zagarella’s own organically grown olives .
Nose: Moderate leaf notes, with delicate scents of apple, almond, artichoke, tomato and aromatic spices.
Colour: Green with warm golden yellow tones
Flavour: A harmonious balance of bitterness and spice with a sweet and refined finish.
Olive variety: Ogliarola del Bradano, Leccino, Coratina
Provenance: Matera, Basilicata, Italy
Packaging: 0,25l bottle
Shelf life:12 months
Serving suggestion: Excellent used raw on salads, cooked vegetables or as an oil dip. An indispensible companion to roasted meats and soups to bring out the very best aromas and flavours.
