Description: Freshly picked artichokes are peeled, blanched and dressed with extra virgin olive oil, white wine vinegar, salt, garlic and mint
Ingredients: Artichoke hearts, extra virgin olive oil, white wine vinegar, salt, garlic, mint
Provenance: Cancellara (PZ), Basilicata, Italy
Packaging: Glass jar
Weight: 212ml – 220g
Shelf life: 12 months
Serving suggestion: An excellent accompaniment to an aperitif. Can be used in all manner of starters, main dishes and side dishes. The extra virgin olive oil used to preserve the artichokes can be drizzled on bruschette and crostini to delicious effect.