Description: A real gastronomic treat, the slightly bitter taste of the lampascioni or hyacinth bulbs is enhanced by a refined and extremely delicate extra virgin olive oil. They are preserved in olive oil, white wine vinegar, salt, garlic, parsley and mint and are a traditional product of Puglia and Basilicata.
Ingredients: Hyacinth bulbs (muscari camosum), extra virgin olive oil, white wine vinegar, salt, garlic, mint
Provenance: Cancellara (PZ), Basilicata, Italy
Packaging: Glass jar
Weight: 212ml – 220g
Shelf life: 12 months
Serving suggestion: A fantastic addition to any aperitif, these lampascioni are a versatile ingredient to be used in all kind of dishes. The extra virgin olive oil used to preserve the lampascioni can be drizzled on bruschette and crostini.
Suggested recipe: Drain the lampascioni and slice very thinly before serving on crostini with a drizzle of balsamic vinegar.
