Description: A classically prepared tomato sauce made using hilltop-grown tomatoes, extra virgin olive oil, rosé wine, garlic, salt and parsley is married with dark and meaty Italian oyster mushrooms or cardoncelli which are fried and then simmered in rosé wine.
Ingredients: Tomatoes (78%), Italian oyster mushrooms (pleurotus eryngii, 9.5%), extra virgin olive oil, rosé wine, garlic, salt, parsley
Provenance: Cancellara (PZ), Basilicata, Italy
Packaging: Glass jar
Weight: 212ml – 220g
Shelf life: 12 months
Serving suggestion: Recommended with fresh pasta, such as orecchiette or other short forms, such as pennoni or paccheri. Also excellent spread on fresh or toasted bread.
