Description: This traditional savoy cabbage soup is simple yet extremely flavoursome. The cabbage is cooked quickly, allowing it to retain its nutritional goodness. The soup is then preserved in glass jars in its own broth and white wine vinegar.
Ingredients: Savoy cabbage (brassica oleracea), extra virgin olive oil, white wine vinegar, salt, white pepper, water
Provenance: Cancellara (PZ), Basilicata, Italy
Packaging: Glass jar
Weight: 314ml- 345g
Shelf life: 12 months
Serving suggestion: Ideal served with crostini drizzled with a little olive oil and powdered hot pepper. This savoy cabbage can also be enjoyed straight from the jar, simply heated and served with a touch of olive oil, or mixed with pasta.
